WE LOVE FRIED PORK RINDS for their crunch, but it’s worth getting to know their softer side, too. In his second Slow Food Fast recipe, Houston chef Hugo Ortega calls for simmering the savory snack, ...

The cook simmers beef chicharrón with garlic and salt, warms tortillas, and makes tacos. She also roasts tomatillo, tomato, ...

Well, it does work. I tried the recipe last night and the chicken turned out to be crisp, juicy and scrumptious. I had to make sure the chicharon was finely crushed though, to make it stick to the ...

The host tops chicharron tacos with crispy chicharron and finds banana leaf tamales at the Mexican market. She and Bebe compare their taco ratings and talk about the spice level.

For this unusual recipe, chef Enrique Olvera quickly simmers fried pork rinds in salsa verde until tender, then turns them into a taco filling. Crumbled pork rinds on top add crunch. Enrique Olvera is ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Rick Martinez joins TODAY to share his recipes with seasonal ingredients that are perfect for summer: Grilled chicken with ...

Combine all ingredients in a small bowl. Grind into a fine powder in a coffee grinder. You may need to do this in batches, depending on the size of your grinder. The spice mix should be kept in a ...

Chicharrones are a meatier and classier variation of pork scratchings. This Cádiz version is made by slow-roasting belly of pork, chopping it up and serving it with lots of freshly squeezed lemon ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious, you’ll text home about them.