Tonight, the World’s 50 Best Restaurants were announced at a ceremony in Lima, Peru, with Basque Country restaurant Asador ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. It’s ...

Upstairs, Apolinar prepares the wine bar for opening, laying out chilled seafood on ice in the window and wine bottles that ...

Francky Knapp is a New York City-based writer and editor with bylines in GQ, VICE, The Daily Beast, and other publications. Whether you’re looking for a White Elephant present or an offering to ...

After being toasted in breadcrumbs, the logs of potato are wrapped in russet potato ribbons before being fried up to order.

The company’s initial model of an email-based referral service failed to take off until its creators realized users were ...

On a stretch of land only about 140 miles long, you can eat oysters pulled out of nearby waters, potatoes grown on local ...

Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in ...

The hottest new spot in Washington, D.C. focuses on the traditional heat-packed cooking methods of northern Thailand, while ...

Fashion has long found inspiration from the culinary world, but the influx of food-fueled prints, graphics, and trompe l’oeil ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table ...