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Plz help me make fluffy bread!! Here’s everything I’m doing: Batch 1: super dense, no rise. - 300g hard wheat fresh milled flour - 200g water -pack yeast -kneed for 10 min - rest for an hour - bake 350 for 45 min Batch 2- still cakey, super moist and gummy, little rise, nice crust - 400g hard wheat fresh milled flour - 100g soft wheat fresh milled flour - packet yeast and tsp sugar - kneed 15 min - rest 3 hours -bake 425 25 min covered - bake 425 20 min uncovered
0:29
Plz help me make fluffy bread!! Here’s everything I’m doing: Batch 1: super dense, no rise. - 300g hard wheat fresh milled flour - 200g water -pack yeast -kneed for 10 min - rest for an hour - bake 350 for 45 min Batch 2- still cakey, super moist and gummy, little rise, nice crust - 400g hard wheat fresh milled flour - 100g soft wheat fresh milled flour - packet yeast and tsp sugar - kneed 15 min - rest 3 hours -bake 425 25 min covered - bake 425 20 min uncovered
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I made two loaves for our family, but here’s the recipe for one loaf because it was seriously SO good 😭🍞 Soft, buttery, fluffy and way easier than I expected! Homemade Butter Bread 1 cup warm water 2 1/4 tsp active dry yeast 3 tbsp sugar 1 egg 4 tbsp butter, melted 1 1/4 tsp salt About 3 1/2 cups all purpose flour, around 405 to 420 grams Extra melted butter for the top Mix the warm water, yeast and sugar and let it sit for 5 to 10 minutes until foamy. Add the egg, melted butter and salt. Add
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