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2:16
How a French Chef Makes French Onion Soup
36.3K views
5 days ago
YouTube
Bon Appétit
0:22
I roasted 2 onions, 1 whole head of garlic, 3 red peppers, 6 plum tomatoes, 2 carrots, 2 large yams and 1 large butternut squash with olive oil, salt, rosemary and thyme at 425°F until tender and caramelized. Into the food processor it all went with 4 cups of chicken broth, except for some carrots, squash and yams I saved for later. Poured everything into a pot, stirred in ½ cup of heavy cream, then added the reserved chopped veggies and some cooked, chopped Italian sausage for a little bite! An
53.6K views
21 hours ago
TikTok
grannysoffherrocker
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This dish is the ultimate comfort, food, easy and simple to make. I showed two recipes in one on this video. I hope you try it always be creative and try new things. #chefmoe #cooking101 #food #easyrecipe #comfortfood
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TikTok
chat_n_chops
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Cheesy Italian Chicken Crunchwrap 🍗🌯 Prep time: 10 mins | Cook time: 5 mins | Servings: 4 Ingredients: 3 cups roughly shredded rotisserie chicken or cooked chicken breast 1 1/2 tsp salt-free Italian seasoning 1/2 tsp kosher salt 1/8 tsp black pepper 1 cup marinara sauce (plus extra warmed sauce for serving, optional) 1/4 cup finely chopped fresh basil 4 large soft flour tortillas, 4 small flour tortillas 1 cup shredded reduced-fat Italian cheese blend Instructions: 1. In a medium bowl, combine
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thezachchoi
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One Pot Cajun Prawn Rice - for perfect rice, I did a ratio of extra long grain basmati rice 1:2 water. This gives a paella kind of flavour profile. If you want to lean into that further, you can add some turmeric and cumin to this too. Finally, only salt the rice a bit initially before adding stock. Stock contains salt, so it’s better to under salt first, then adjust after tasting. —- If you’re new here, I’m someone who got so annoyed with takeaways delivering me soggy awful food, I decided to g
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Fish Fry New Recipe #oghifoodnetwork #Fish #Fry #fyp #Canada | fish
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Food is my love language - this simple but delicious dishes recipe is now on my website. You should go check it out and cook it for someone you love.
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Happy November! This is my favorite season Thanksgiving is just around the corner and as you know… we love food here!! I made an apple pie and you want to make sure you take off the skin! Make sure you chill the pie afterwards!!:)
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It all starts with this GIGANTIC tuna 🤤 Seahorse in NYC gives the dry-aged porterhouse experience... to tuna! #FoodNetworkFinds
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