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This cake will make your whole kitchen smell like autumn. 🍂 A soft vanilla batter, a sticky cinnamon swirl running through the middle and a crunchy vanilla crumble on top, finished with a simple glaze while it's still warm. Who else thinks every good cake needs a crumble topping? 😍 📝 Ingredients For the crumble: 80 g plain flour 60 g unsalted butter, cold 50 g sugar ½ tsp Taylor & Colledge Vanilla Paste 1 pinch of salt 1 pinch of ground cinnamon For the swirl filling: 90 g brown sugar 1 tsp g
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Short videos

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Is Cake Flour Better than All-purpose for Cakes?
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