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PEPPER, HAM, AND CHEESE: Secrets of the BASQUE terroir
Le terroir basque révèle ses secrets les plus jalousement gardés par des artisans d'exception. Cette exploration culinaire met en lumière le piment d'Espelette, le jambon de Kintoa et les fromages de montagne authentiques. Ces gardiens du goût partagent leur quotidien entre traditions ancestrales et défis modernes. Chaque rencontre ...
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