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6:00
🐟 I made these crispy air fryer tuna fish cakes without potato, and honestly, canned tuna has no business turning out this good. They come out golden on the outside, soft inside, and the panko gives them that nice crunchy bite without frying them in oil. I like these for a quick lunch or easy dinner when I want something simple but not boring. What sauce would you serve with these, tartar sauce, spicy mayo, or just a squeeze of lemon? 👉 Go to FoodHow.com for the full written and printable reci
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2 weeks ago
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jenevansy
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