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Cheesy Italian Chicken Crunchwrap 🍗🌯 Prep time: 10 mins | Cook time: 5 mins | Servings: 4 Ingredients: 3 cups roughly shredded rotisserie chicken or cooked chicken breast 1 1/2 tsp salt-free Italian seasoning 1/2 tsp kosher salt 1/8 tsp black pepper 1 cup marinara sauce (plus extra warmed sauce for serving, optional) 1/4 cup finely chopped fresh basil 4 large soft flour tortillas, 4 small flour tortillas 1 cup shredded reduced-fat Italian cheese blend Instructions: 1. In a medium bowl, combine
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Chocolate Chip Cookie Balls 🍪✨ Prep: 15m | Freeze: 30m | Serves: 12-15 balls Ingredients: The Cookie Dough Base: 1 cup heat-treated flour (or oat flour) 1/2 cup unsalted butter, softened 1/2 cup brown sugar, packed 1/4 cup granulated sugar 2 tbsp milk or heavy cream 1 tsp vanilla extract 1/2 tsp salt 1/2 cup mini chocolate chips The Shell & Topping: 1 cup dark or milk chocolate melting wafers 1 tsp coconut oil Flaky sea salt (for finishing) Instructions: 1. Heat-treat flour in the microwave for
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These are not your ordinary yam balls! I gave mine a delicious makeover with Bra’s Corned Beef, colourful bell peppers, onions and spring onions, all coated in crunchy breadcrumbs for that beautiful golden finish. 🤤@BRAS CORNED BEEF ✅CALL BRA’s CORNED BEEF ON 020 863 7449 For the bread crumbs ✅Call Equipease on 0244 246 123 @EquipEase | Catering Equipment ✅INGREDIENTS 1 tuber of yam 1 tablespoon margarine 1/2 teaspoons Samu all purpose seasoning 1/2 teaspoons black pepper 1/2 teaspoon white pep
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