We've got all sorts of good stuff here! Red Witch, a swiss alpine cheese which we've shown you before but melts great. Then some cheddars from Wisconsin and Iowa, Hooks cheddar and Praire Breeze. Maison Bordier butter, Portuguese olive oil, and more! #cheesestoreofbeverlyhills #cheesetok #cheesemonger #beverlyhills

Let’s make a 5 star grilled cheese! #fyp #foryou #lunch #grilledcheese | Making Grilled Cheese

White Cheddar Goldfish (10/10 Batch!) Ingredients: 1 cup flour 8 oz mild white cheddar cheese (we used the white kind) 4 tbsp cold butter, cut into small pieces 3 to 4 tbsp ice water Salt (for topping) Directions: 1. Preheat oven to 350°. Line a baking sheet with parchment paper. 2. Mix the flour, white cheddar, and cold butter together until crumbly while Slowly adding in the ice water 1 tablespoon at a time. Once the dough holds together when you squeeze it in your hand, you’re good to go. 4.