Docking and Pie Weights | Crisp Blind Baked Crust #PieCrust #BlindBake #piecrust
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BLIND BAKING PIE CRUST HACK There’s a MUCH easier way to blind-bake pie crust - and it’s totally foolproof. Instead of fighting with pie weights, parchment, or shrinking dough, just flip your pie dish upside down, drape your crust over it, and bake. The air circulates all around the dough so it bakes evenly, crisps beautifully, and lifts right off when it’s done. Use this hack for apple pie, pumpkin chiffon, banana cream, chocolate silk - anything that needs a pre-baked crust. Save this for Than
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Baking Wanted | Baking on Instagram: "check the gadgets we love to 𝗦𝗵𝗼𝗽 𝗟𝗶𝗻𝗸 𝗶𝗻 𝗕𝗶𝗼 ☑️ - What went wrong here?? 😅 Pie weights are small ceramic or metal balls used to prevent a pie crust from puffing up or shrinking during blind baking. But if you don’t use parchment paper or foil between the weights and the dough, you might end up with an imprint like this! 🔥 How to Use Pie Weights Properly: 1️⃣ Roll out your pie dough and place it in the pie dish. 2️⃣ Line the crust with parchme
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